Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Pasta is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spinach Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spinach pasta using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Pasta:

1. Make ready Penne Pasta - 2 cups (You can use any kind)
2. Prepare 2 cups Spinach Puree -
3. Take Onion - 1 medium
4. Get 5-6 pods Garlic -
5. Take Butter - 2-3 1-inch sized cubes
6. Take 2-3 tsp Italian Seasoning
7. Prepare 2 tsp Red Chilli Flakes
8. Prepare 1/2 tbsp Olive Oil
9. Get 1 cube Cheese

Instructions to make Spinach Pasta:

1. Blanched the two bunches of spinach and blended it with little water to get a puree of thick consistency and set aside.
2. Cook the pasta as per instructions in the packet. Strain and keep aside.
3. Heat two cubes of butter in a pan and saute the sliced onions in it till they turn light brown. Keep aside.
4. Slice the onions and crush the garlic pods.
5. In the same pan, heat olive oil and toss in the garlic and onions. Saute till they turn light brown.
6. Add salt, Italian seasoning and red chilli flakes. Keep the pan covered and allow the mixture to cook for about 1 minute.
7. Now, add the puree to the cooked pasta. Gently combine all the ingredients and allow to cook for a minute or two more on low flame.

So that’s going to wrap this up with this exceptional food spinach pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!