Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Stuffed Shells is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Stuffed Shells is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy stuffed shells using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stuffed Shells:

1. Make ready 1 lb Ground beef or turkey
2. Get 1 can favorite spaghetti sauce, I used Prego
3. Get seasonings
4. Get tbsp season salt
5. Make ready 2 tbsp garlic powder
6. Make ready 1 tbsp onion powder
7. Get 2 tsp ground black pepper
8. Prepare vegetables
9. Take 1/2 green bell pepper
10. Take 1/4 white onion
11. Take 1/3 cup mushrooms (this part is completely optional)

Instructions to make Easy Stuffed Shells:

1. Divide sauce into 2 portions reheat oven to 400° Cook your meat in pan with seasonings, drain fat and set aside
2. Heat pot in medium high, add 1st portion of sauce, meat, chopped onions, bell pepper and mushrooms. Make sure they are chopped small. Let simmer on low for 15min
3. Boil shells in lightly salted water until they are almost done
4. Use second portion of sauce to coat bottom of pan
5. Using a table spoon scoop meat sauce mixture into drained shells and lay them evenly on top of the sauced pan
6. Cover with foil and poke a few holes to release steam bake for another 15 minutes
7. Remove foil and cover with your favorite cheese. I used an Italian blend. Place back into the oven just until the cheese is melted. Sprinkle with chopped parsley just before serving

So that is going to wrap this up with this exceptional food easy stuffed shells recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!