Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sup jagung telur (egg drop corn soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sup Jagung Telur (Egg Drop Corn Soup) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sup Jagung Telur (Egg Drop Corn Soup) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):

1. Get chicken stock / water for vegetarians
2. Take cream-style corn
3. Take frozen corn kernel
4. Get gloves garlic, minced
5. Make ready eggs, beaten
6. Get cornstarch mix with 1/4 cup water
7. Make ready salt and pepper
8. Get spring onions, chopped
9. Get several drops of sesame oil

Steps to make Sup Jagung Telur (Egg Drop Corn Soup):

1. In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
2. Add in minced garlic and the corn kernel.
3. Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
4. Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
5. Serve warm with spring onions garnished.
6. Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.

So that is going to wrap this up with this exceptional food sup jagung telur (egg drop corn soup) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!