Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's mongolian stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Mongolian Stir-Fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mike's Mongolian Stir-Fry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Prepare Soy Sauce
- Take Chicken Broth
- Make ready Rice Wine Or Rice Wine Vinegar
- Prepare Sugar
- Make ready Minced Ginger
- Take Sesame Oil
- Make ready Minced Garlic
- Get Red Pepper Flakes
- Prepare Corn Starch
- Prepare Additional Sauce/Flavor Options
- Get Sweet Chili Sauce
- Take Szechuan Sauce
- Take Sriracha Sauce
- Make ready Teriyaki Sauce
- Take Oyster Sauce
- Make ready Hoisin Sauce
- Prepare Fish Sauce
- Get Noodle Options
- Take Basic Ramen Noodles
- Make ready Cellophane Noodles [use angle hair pasta as a replacement]
- Get Hokkien Noodles
- Make ready Egg Noodles
- Take Rice Noodles
- Take Rice Sticks
- Get Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Get Pork Strips
- Get Beef Strips
- Make ready Seafood [most types]
- Get Chicken Strips
- Make ready Tofu
- Get Broth Options
- Make ready Vegetable Broth
- Get Chicken Broth
- Take Beef Broth
- Get Vegetable/Fruit Options
- Get Water Chestnuts
- Make ready Bean Sprouts
- Take White Onions
- Make ready Carrot Strips
- Prepare Cabbage
- Make ready Cilantro
- Take Baby Corn
- Prepare Thai Basil
- Prepare Bok Choy
- Take Broccoli Florets [blanched]
- Get Green Onions
- Make ready Garlic
- Make ready Ginger
- Get Jalapeños
- Make ready Red Chili's
- Make ready Bell Peppers
- Get Diakon Radishes
- Take Snap Or Snow Peas
- Make ready Mushrooms
- Get Squash
- Make ready Egg Plant
- Take Kimchi
- Make ready Asparagus
- Make ready Pineapple
- Make ready Nuts And Seeds
- Get Cashews
- Make ready Peanuts
- Get Sesame Seeds
- Prepare Oil Options
- Get Wok Oil
- Prepare Sesame Oil
- Take Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
