Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and cheap daigaku-imo kimpira with sweet potato skins. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:

1. Prepare 2 potato's worth Sweet Potato Skins
2. Take 1 to 2 tablespoons Honey
3. Prepare 1 Black sesame seeds
4. Prepare 1 Soy sauce

Steps to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:

1. Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
2. Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.
3. Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
4. Enjoy!

So that is going to wrap this up for this special food easy and cheap daigaku-imo kimpira with sweet potato skins recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!