Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon sushi balls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Sushi Balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Smoked Salmon Sushi Balls is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon sushi balls using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Sushi Balls:

1. Make ready 700 grams White rice
2. Make ready 4 tbsp Mixed grains (see hints section)
3. Prepare 1/2 cucumber Cucumber
4. Make ready 4 tbsp (A) Vinegar
5. Get 2 tbsp ( A ) Sugar
6. Take 1/2 tsp ( A ) Salt
7. Take 10 slice Smoked salmon
8. Take 1 Dill (for decoration)

Steps to make Smoked Salmon Sushi Balls:

1. Cook the mixed grain rice. Feel free to cook it as you would normally cook white rice. Since you're making sushi, reduce the water a little to make the rice a bit firmer.
2. Cut the cucumber into thin semi-circles and rub with salt. When tender, rinse well and drain. Cut the salmon slices in half.
3. Combine the ingredients marked with (A) to make the sushi vinegar. Fold the vinegar into the cooked rice, and when cooled, mix in the cucumber.
4. Split the rice into 20 equal portions and shape into balls. Place a piece of salmon on top of each followed by a little dill to decorate.

So that is going to wrap it up with this exceptional food smoked salmon sushi balls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!