Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless easy doughnut recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Eggless Easy Doughnut Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Eggless Easy Doughnut Recipe is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook eggless easy doughnut recipe using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Eggless Easy Doughnut Recipe:
- Make ready 2 cups Maida
- Get 150 ml Warm Milk
- Get 2 tbsp Butter
- Make ready 2 tbsp Sugar powder
- Take 1 tsp Yeast
- Prepare 2-3 Pinches Salt
Steps to make Eggless Easy Doughnut Recipe:
- Take a bowl and add lukewarm milk, sugar powder and yeast and mix well and cover and rest 10 mins.
- After 10 mins take a bowl and add maida, salt and butter and mix well and add milk.
- Make soft dough. Sprinkle maida on the platform and put the dough and knead for 10 minutes till soft.
- After 10 to 12 mins. Grease the airtight container and set the dough. Grease the dough and rest 2 hours in dark place.
- After 2 hours dough is double. Sprinkle maida on platform and put the dough and roll it.
- Cut doughnuts.
- Place it a tray and cover it. Keep it at rest for 2 hours after two hours it doubles again.
- Fry doughnut on low to medium flame till golden brown colour.
- Decorate the doughnut with white chocolate and some sprinkles.
- Decoration- As per your like
- Enjoy!!
So that is going to wrap it up for this exceptional food eggless easy doughnut recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


