Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shahi makhana kheer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shahi Makhana Kheer is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shahi Makhana Kheer is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook shahi makhana kheer using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Makhana Kheer:

1. Get makhana/fox nut
2. Prepare boiled milk
3. Take cashew
4. Make ready almonds
5. Get raisins
6. Make ready cardamom powder
7. Make ready sugar
8. Make ready fresh cream
9. Get For grinding
10. Take cashew
11. Prepare almond
12. Make ready roasted makhana/fox nut
13. Take saffron

Instructions to make Shahi Makhana Kheer:

1. Take a pan, heat the ghee and toss the makhana for 2-3 minutes. Now remove it in a bowl. Now in same pan again add the ghee then toss the cashew and almonds for 2-3 minutes.
2. In a mixer jar add quarter cup of roasted makhana, cashew almonds and saffron and blend it to a fine powder.
3. Now in a wide saucepan pour the milk and heat it. When it becomes warm add toasted makhana and boil it for 5 minutes. Now add the ground powder, cardamom powder, raisins and roasted almond and cashew and mix it well.
4. Now at last add fresh cream and mix it continuously for 1-2 minutes. Now switch off the flame and add sugar. Now cover it for 5 minutes.
5. Your shahi makhana kheer is ready to serve. Enjoy!

So that’s going to wrap it up for this special food shahi makhana kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!