Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, samosa filling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Here's how I make my yummy vegetable samosa filling. For a detailed tutorial on how to make samosa pockets, check out my beef samosa video Ingredients. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs. A wide variety of samosa filling options are available to you, such as local service location, key selling points, and applicable industries.

Samosa filling is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Samosa filling is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook samosa filling using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Samosa filling:

1. Make ready Clean grated carrot
2. Make ready 1 kg Mice meat
3. Get 1/2 nutmeg
4. Take 1 tsp black pepper powder
5. Take Seasoning
6. Make ready 1 tsp onion and garlic paste
7. Prepare 1 tsp butter

It's a popular street food in India, sold by street vendors. The filling is wrapped using Samosa wrappers. Allow to cool completely and use as filling with samosa dough. To prepare the filling, heat oil in a wok and saute onion for three to four minutes.

Steps to make Samosa filling:

1. Pour the mice meat(ground meat) into put, grate nutmeg into it
2. Add the black pepper, seasoning (to taste), garlic and onion paste
3. Add in the butter and stir a bit to mix well
4. Add water(enough to cook the meat dry)
5. Set on fire, allow to cook, stir till the water dry off completely, off the heat
6. Allow the mice meat to cooldown
7. Add in the grated carrots, turn to mix together well. Samosa filling is ready to b used

Allow to cool completely and use as filling with samosa dough. To prepare the filling, heat oil in a wok and saute onion for three to four minutes. Dish out and set aside to cool. Samosa Recipe - Baked or fried, super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat. Great to make ahead as appetizers for parties.

So that’s going to wrap this up with this exceptional food samosa filling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!