Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, italian dirty rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Dirty Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Italian Dirty Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have italian dirty rice using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian Dirty Rice:
- Make ready cooked rice, cold
- Make ready bulk Italian sausage
- Prepare lg. Onion, diced
- Take celery ribs with leaves, diced
- Prepare I bell pepper (whatever you have), diced
- Take garlic cloves, minced
- Get kalamata olives, drained & diced
- Prepare artichoke hearts, diced
- Get pepperoni slices, cut in half
- Get canned tomatoes
- Get Italian seasoning
- Take crushed red pepper flakes
- Take Salt & pepper
Instructions to make Italian Dirty Rice:
- Cook 2 1/2 cups rice in chicken stock according to directions. Once done spread on sheet to cool. You can use leftover rice if you are lucky to have it!
- While rice is cooling. Break up and brown the Italian sausage. Once done, remove from the pan and set aside.
- Drain excess fat from pan. Add in the onion, celery, pepper to sauté until tender. Then add in the spices. Stir to combine.
- Stir in the garlic to combine. Add the sausage back in.
- Add in the olives, artichoke hearts, pepperoni, and tomatoes. Stir to combine.
- Next add in the cold rice. Stir to combine.
- If need you can add in a little more stock. Enjoy.
So that’s going to wrap it up for this exceptional food italian dirty rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


