Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thaï vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thaï Vegetable Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Thaï Vegetable Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thaï vegetable soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thaï Vegetable Soup:

1. Prepare olive oil
2. Make ready garlic, finely chopped
3. Get red curry paste
4. Get coconut milk
5. Make ready water
6. Get green onions, chopped
7. Prepare tofu, cut in cubes
8. Take corn, drained
9. Get broccoli
10. Get white mushrooms, finely sliced
11. Make ready fresh coriander
12. Make ready sugar
13. Prepare sea salt
14. Prepare Black pepper

Instructions to make Thaï Vegetable Soup:

1. In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
2. Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
3. Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
4. Serve when the broccoli begins to soften. Add pepper to taste.

So that is going to wrap this up with this exceptional food thaï vegetable soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!