Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. Get pork spare ribs, chopped
2. Take black bean sauce
3. Get soy sauce
4. Get shaoxing rice wine
5. Make ready minced ginger
6. Make ready garlic, minced
7. Make ready sesame oil
8. Get sugar
9. Prepare fish sauce
10. Prepare White pepper
11. Take oil
12. Get jasmine rice
13. Take cold water

Steps to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

So that is going to wrap this up with this exceptional food chinese spare ribs and rice (instant pot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!