Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, all purpose meat sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

All Purpose Meat Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. All Purpose Meat Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make All Purpose Meat Sauce:

1. Make ready medium yellow onion, diced
2. Get baby portobello mushrooms, diced (optional)
3. Make ready garlic, minced
4. Prepare can whole peeled tomatoes
5. Get can Italian seasoned tomato paste
6. Make ready can roasted garlic tomato paste
7. Make ready Chianti red wine (do not substitute)
8. Get dried basil
9. Take dried oregano
10. Make ready dried parsley
11. Prepare bay leaves
12. Take fennel seed
13. Make ready crushed red pepper
14. Prepare sugar
15. Make ready avocado or olive oil
16. Make ready Italian seasoned ground turkey
17. Make ready hot or sweet turkey Italian sausage
18. Get Gardien ground crumbles (optional if vegan/vegetarian)

Instructions to make All Purpose Meat Sauce:

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
5. Dont forget to remove the 2 bay leaves

So that’s going to wrap it up with this special food all purpose meat sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!