Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, auntie's delicious chicken and mushroom pilaf (with a kick!). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Get 250 g cold chicken pieces, left over from roasting
2. Take 1 cup frozen peas
3. Make ready 1 large red pepper
4. Prepare 300 g white or chestnut mushrooms
5. Take 2 white onions
6. Make ready 4 cloves garlic
7. Prepare 1 mild red chilli or Turkish green pepper (de-seeded)
8. Get 1 teaspoon smoked paprika
9. Prepare 1 dash white wine (optional)
10. Make ready 750 ml chicken stock
11. Take 1 cup white rice (washed, medium or long grain)
12. Take 1 glug olive oil

Steps to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Here are the main ingredients.
2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
4. Add the peas and wine (stir until you have cooked off the wine).
5. Add the chicken and stock to the pot and stir thoroughly.
6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!

So that is going to wrap this up with this exceptional food auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!