Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork gravy over buttered rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Gravy over Buttered Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pork Gravy over Buttered Rice is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Gravy over Buttered Rice:

1. Prepare Pork Loin
2. Make ready McCormick's Brand Turkey Gravy
3. Prepare Knorr Brand Beef Stock
4. Prepare Instant Jasmine Rice
5. Make ready Butter
6. Make ready Corn Starch
7. Make ready Water
8. Take Salt
9. Make ready Pepper

Instructions to make Pork Gravy over Buttered Rice:

1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
4. Fold shredded pork back into
5. Microwave rice as directed on package. Fold in butter.
6. Serve gravy over warm rice.

So that’s going to wrap this up for this exceptional food pork gravy over buttered rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!