Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chimichanga cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chimichanga Cheesecake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chimichanga Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chimichanga cheesecake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chimichanga Cheesecake:

1. Take Chimichanga
2. Prepare small flour tortillas, 6" in diameter
3. Prepare softened cream cheese, 16 ounces total
4. Make ready large egg
5. Prepare flour
6. Make ready powdered sugar
7. Make ready vanilla
8. Take oil to use to fry, vegetable, canola or peanut work best
9. Make ready flour for sealing edges

Instructions to make Chimichanga Cheesecake:

1. Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla.
2. Heat to 350°F in a deep, large pot of oil.
3. In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed.
4. Take 1/8 of mixture and place in middle of tortilla.
5. Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion.
6. Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side.
7. Drain cooked tortillas on paper toweling.
8. You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce.
9. Recipe by taylor68too.

So that is going to wrap this up for this special food chimichanga cheesecake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!