Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, potato curry dry (koru shaak). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Curry Dry (Koru Shaak) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato Curry Dry (Koru Shaak) is something that I have loved my entire life.

A very simple potato curry with not a whole lot of ingredients, but it finger licking good. Have it with puris and you are going to be amazed. Now add potato cubes along with salt and mix it well. indian dry potato curry. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes.

To get started with this recipe, we have to prepare a few ingredients. You can cook potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Curry Dry (Koru Shaak):

1. Get 2 baking potatoes cut into cubes
2. Make ready 1 tbls oil
3. Prepare 1/2 tsp whole cumin
4. Make ready 1/2 tsp whole mustard seeds (Rhy)
5. Make ready 1/2 tsp Asafoetida (Hing)
6. Take Chilli powder to taste (1tsp)
7. Make ready 1/2 tsp Tumeric
8. Prepare 1 tsp Cumin
9. Make ready Salt to taste (3/4tsp)
10. Get Splash lemon but it’s optional
11. Prepare 1/4 tsp sugar

You can keep it gravy consistency or make dry aloo curry, depending on your wish. Potato curry or aloo curry recipe stovetop & instant pot instructions. Serve with rice, bread, pav, chapathi or roti. You can check more Instant Pot Recipes here.

Instructions to make Potato Curry Dry (Koru Shaak):

1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
2. Add all the dry spices and mix
3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional

Serve with rice, bread, pav, chapathi or roti. You can check more Instant Pot Recipes here. The same recipe can be used to make a dry potato curry or aloo sabzi. Just add less water while you cook. We had it with a Thai red prawn curry and steamed rice, but it is often served as a main dish for vegetarian meals.

So that’s going to wrap it up with this special food potato curry dry (koru shaak) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!