Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shiso (basil) & lemon rolled chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shiso (Basil) & Lemon Rolled Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shiso (Basil) & Lemon Rolled Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook shiso (basil) & lemon rolled chicken using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shiso (Basil) & Lemon Rolled Chicken:

1. Make ready 2 Chicken Breast Fillets
2. Take 200 g Chicken Mince
3. Get Zest of 1/2 Lemon *grated
4. Take 8 Shiso Leaves *OR a handful Basil Leaves, thinly sliced
5. Prepare 1 clove Garlic *gated
6. Prepare 1/4 teaspoon Salt
7. Prepare Pepper
8. Prepare 1 tablespoon Oil
9. Make ready <Sauce Ingredients>
10. Prepare 4 tablespoons Sake (Rice Wine)
11. Get 2 tablespoons Soy Sauce
12. Get 1 tablespoon Lemon Juice
13. Get 1 tablespoon Mirin *OR 1 teaspoon Sugar
14. Prepare 1 teaspoon Potato Starch Flour *mixed with 1 tablespoon Water

Instructions to make Shiso (Basil) & Lemon Rolled Chicken:

1. Combine Chicken Mince, Lemon Zest, Shiso (OR Basil) Leaves, Garlic in a bowl, season with 1/4 teaspoon Salt & some freshly ground pepper.
2. Slice Chicken Breast Fillets in half and carefully flatten with a meat mallet to about 1cm thickness or thinner. Season the top with salt & Pepper.
3. Spoon 1/4 of the mince mixture over chicken in a strip along a side. Roll up and secure the ends with toothpicks. Repeat to make 4 chicken rolls.
4. Heat Oil in a large frying pan over medium-high heat, place chicken rolls, seam side down, and cook until browned all over and the mince mixture is cooked.
5. Transfer the chicken rolls to a plate and rest.
6. While the chicken rolls are resting, add Sake, Soy Sauce and Mirin (OR Sugar) to the pan, cook for 1 to 2 minutes over medium heat. Add Lemon Juice and Potato Starch mixture to thicken the sauce.
7. Remove the toothpicks from chicken rolls, slice thickly and serve with the sauce.

So that’s going to wrap it up for this exceptional food shiso (basil) & lemon rolled chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!