Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhokla is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dhokla is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dhokla using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dhokla:

1. Take For Dhokla
2. Make ready 2 Cups Gram Flour
3. Make ready 2 tbsp Rava or semolina
4. Prepare 1 tsp sugar
5. Make ready 1 tsp ginger paste
6. Take 1 tsp chilli paste
7. Get 1 tbsp lemon juice
8. Get 2 tsp oil
9. Make ready to taste Salt
10. Take 1 cup water
11. Prepare 1 tsp Fruit salt
12. Make ready For tempering
13. Take 1 tsp oil
14. Take 1 tsp mustard seeds
15. Make ready 1 pinch asafoetida
16. Prepare 1 tsp sugar
17. Take to taste Salt
18. Make ready 6-7 curry leaves
19. Take 4 whole green chillies
20. Prepare Juice of 1 lemon
21. Prepare As needed Coriander leaves for garnishing
22. Prepare 1 cup Water

Instructions to make Dhokla:

1. In a bowl sift gram flour. Add rava into this as well as add salt, sugar, chilli and ginger paste, lemon juice, oil and add a little water. Mix all the ingredients together. Add water slowly to make a lump free batter.
2. Now heat the steamer, if you don't have steamer then place a wok on gas, place a stand inside the wok, add 2 cups of water and cover. Let the steam produce on high flame. Meanwhile Grease a plate with oil for dhokla. Add fruit salt into batter and sprinkle a little water on fruit salt and give it a mix. Pour batter into plate and place the batter into wok. Let it cook for 15 minutes on high flame.
3. After 15 minutes check with a knife of dhokla is cooked or not. If you find a clean knife after removing from dhokla that means dhokla is cooked perfectly.
4. For tempering, heat oil into pan. Add mustard seeds and wait for crackling. Now add asafoetida, green chilli,curry leaves, sugar and add water. Add salt and lemon juice and bring it to a boil. Tempering is ready.
5. Now pour tempering onto dhokla and cut into pieces. Garnish with coriander leaves.

So that is going to wrap this up with this exceptional food dhokla recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!