Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon okowa (sticky rice) for flower viewing or bento. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salmon Okowa (Sticky Rice) for Flower Viewing or Bento is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook salmon okowa (sticky rice) for flower viewing or bento using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. Get Mochi rice
2. Make ready Raw salmon
3. Take Salt
4. Get Sake
5. Prepare ★ Sake
6. Make ready ★ Salt
7. Take stems Mitsuba
8. Take cm Kombu
9. Make ready White sesame seeds

Steps to make Salmon Okowa (Sticky Rice) for Flower Viewing or Bento:

1. 30 minutes before cooking the rice, rinse it and let it drain in the colander. Blanch the mitsuba and soak in water. Drain the water and cut into 4 cm lengths.
2. Season the salmon with salt and place it in a heatproof dish. Sprinkle with sake, cover in plastic wrap and microwave. Remove the skin and bones, then shred.
3. Put the sweet rice in a rice cooker. Add the sake and salt, and fill with water up to the appropriate line for making okowa. Place the kombu seaweed on top and start cooking once it starts to rehydrate.
4. When the rice is finished cooking, remove the kombu seaweed and add the salmon. Mix just before serving.
5. Transfer to a serving dish, sprinkle white sesame seeds and garnish with the mitsuba.
6. Tender Rice Stuffed Squid See. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
7. Shimeji Mushroom & Edamame Sticky Rice See. - - https://cookpad.com/us/recipes/153051-easy-shimeji-mushroom-edamame-sticky-rice
8. Chestnut Rice See. Oseki-Han Using a Rice Cooker See. - - https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker

So that’s going to wrap it up for this exceptional food salmon okowa (sticky rice) for flower viewing or bento recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!