Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, my asian coleslaw salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Asian coleslaw salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. My Asian coleslaw salad is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my asian coleslaw salad using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Asian coleslaw salad:

1. Prepare 1 (16 oz) bag coleslaw
2. Prepare 1/4 large purple onion, thin sliced
3. Make ready 1 pkg chicken flavored Ramen noodles (3oz)
4. Make ready 1/3 C apple cider vinegar
5. Prepare 1 splash rice vinegar
6. Take 1/2-1 C sugared holiday pecans (recipe in my recipes), chopped
7. Make ready 1/2 C sunflower oil
8. Make ready 1-2 Tbsp dark brown sugar

Steps to make My Asian coleslaw salad:

1. Mix the coleslaw, purple onion and nuts in a large bowl. Mix the seasoning packet from noodles; the oil, vinegar and brown sugar in a small bowl.
2. Crush the noodles in the package and pour over the slaw mix. Now pour the dressing over everything and mix well.

So that’s going to wrap it up for this exceptional food my asian coleslaw salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!