Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream cheese danish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cream Cheese Danish is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cream Cheese Danish is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cream cheese danish using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cream Cheese Danish:

1. Take puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
2. Prepare pie filling of choice, I used blueberry this time
3. Take Cheese filling:
4. Take cream cheese softened
5. Get white sugar
6. Take egg
7. Make ready Cream or egg for washing edges
8. Get Sugar for dusting

Steps to make Cream Cheese Danish:

1. Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
2. Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
3. Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.

So that is going to wrap this up for this exceptional food cream cheese danish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!