Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Take 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
2. Prepare 1 lb andouille sausage links, sliced
3. Take 1 lb extra large shrimp (20-30 count)
4. Take 1 large diced onion
5. Make ready 3-4 garlic cloves
6. Make ready 1 bell pepper finely chopped (red, yellow, (gives it color) or green
7. Prepare 2 stalks celery, finely chopped
8. Take 3-4 cups chicken broth
9. Take 1/2 tsp dried thyme
10. Prepare 1/2 tsp dried oregano
11. Make ready 1/2 tsp ground marjoram
12. Make ready 1 tbsp Cajun seansoning
13. Take 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
14. Prepare 1/2 tsp salt
15. Get 1/2 tsp pepper
16. Make ready 1 tsp smoked paprika
17. Prepare Olive oil

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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