Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot sausage pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
One Pot Sausage Pasta is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. One Pot Sausage Pasta is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook one pot sausage pasta using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Sausage Pasta:
- Get Uncooked spaghetti noodles
- Get Smoked sausage (andouille, chicken apple, or turkey all work well)
- Take Fresh spinach
- Make ready Zuccgini
- Get Chicken broth (or water)
- Get Garlic
- Make ready Garlic powder
- Take Black pepper
- Get Chili powder
- Take Salt (or more to taste)
- Take Cream
- Get Parmesan cheese
Instructions to make One Pot Sausage Pasta:
- Slice the sausage, clean the vegetables and slice the zucchini. Other vegetables will work for this as well (some ideas are mushrooms, onions, peppers, or tomatoes).
- Throw everything in the pot except the cream and Parmesan.
- Bring to a boil as then simmer for about 10 minutes. Stir frequently and check noodles for doneness at about 7 minutes.
- Remove from heat once the noodles are done. Any extra liquid is fine as the pasta will dry out after sitting for a minute or two.
- Add the cream and Parmesan (you can add a couple tablespoons of olive oil instead of cream should you choose to). Stir well. Enjoy!
So that is going to wrap it up with this exceptional food one pot sausage pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
