Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, wholemeal rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Wholemeal Rolls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Wholemeal Rolls is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wholemeal rolls using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wholemeal Rolls:

1. Prepare 500 g gluten free wholemeal bread flour
2. Prepare 40 g dairy free spread
3. Get 2 x 7g sachets of dried yeast
4. Take 1 teaspoon salt
5. Prepare 300 ml warm water (I heated tap water for 40 seconds in the microwave)

Instructions to make Wholemeal Rolls:

1. Place all the ingredients in a bowl and mix until it forms a dough - You can either knead the dough by hand (or use an electric mixer) for 5 minutes - Place the dough back in the mixing bowl and cover with clingfilm - Leave to rise until doubled in size, about 45-60 minutes
2. Knead the dough again for 1 minute - Divide the dough into 8 balls and place in a 25cm circular baking pan with one roll in the middle and the other seven in a circle around it - Leave to rise again until the dough has doubled, about 40 minutes
3. Preheat the oven to 220 oC - Bake for 25-30 minutes - Remove from the pan and allow to cool before serving

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