Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn tempura fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Tempura Fritters is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Corn Tempura Fritters is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have corn tempura fritters using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn Tempura Fritters:

1. Take 1 Corn on the cob
2. Prepare To coat the corn kernels:
3. Get 1 1/2 tbsp Tempura flour
4. Make ready The batter:
5. Make ready 1 Tempura flour
6. Prepare 1 Water
7. Prepare To finish:
8. Prepare 1 dash Salt

Steps to make Corn Tempura Fritters:

1. Scrape the corn off the cob with a knife.
2. Coat with the tempura flour.
3. Mix the additional tempura flour with water to prepare the batter.
4. Mix the flour-coated corn with the batter.
5. Slide spoonfuls of the batter and corn in hot oil.
6. Do not ever tough the fritters right after they've entered the oil or they'll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
7. Sprinkle with a little salt and enjoy.

So that’s going to wrap this up with this special food corn tempura fritters recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!