Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, melt in your mouth spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Melt in your mouth Spaghetti is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Melt in your mouth Spaghetti is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook melt in your mouth spaghetti using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Melt in your mouth Spaghetti:
- Take Spaghetti
- Make ready ground beef
- Get mushrooms, sliced
- Prepare onion, chopped
- Get garlic, diced
- Take pasta sauce (I like Barilla Marinara)
- Make ready spaghetti noodles
- Make ready Season as you wish (I use garlic powder, onion powder, s&p)
- Get Cheese Mixture
- Make ready mozzarella cheese, shredded
- Prepare cottage cheese
- Make ready sour cream
- Make ready cream cheese
- Prepare Top
- Get mozzarella cheese
Steps to make Melt in your mouth Spaghetti:
- Preheat oven to 350°
- Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce.
- Boil spaghetti noodles per instructions. Drain.
- Mix beef and noodles to make your spaghetti
- In a separate bowl mix cheese mixture together thoroughly
- Layer cheese mixture on bottom of baking dish
- Layer spaghetti on top of cheese mixture
- Repeat layers and top with mozzarella cheese
- Bake for 20 mins
- There ya have it! Melt in your mouth Spaghetti!
So that’s going to wrap this up with this exceptional food melt in your mouth spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
