Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, choc. cupcake with choc. buttercream. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Choc. Cupcake with Choc. Buttercream is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Choc. Cupcake with Choc. Buttercream is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook choc. cupcake with choc. buttercream using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Choc. Cupcake with Choc. Buttercream:

1. Make ready Self-raising Flour
2. Take Cocoa Powder
3. Prepare Baking Powder
4. Take Bicarbonate of Soda
5. Prepare Unsalted Butter
6. Get Caster Sugar
7. Take hen eggs
8. Get For the Choc. Buttercream
9. Make ready Unsalted Butter
10. Take Icing Sugar
11. Take Vanilla Extract
12. Take Some splashes of milk
13. Take Cocoa Powder
14. Take or 180g of Milk Chocolate

Instructions to make Choc. Cupcake with Choc. Buttercream:

1. Preheat the oven to Gas Mark 6.Will need a very large Cake Mixing Bowl if mixing by hand with a Wooden Spoon.For the Kenwood Electric Food Mixer,add 200g of Unsalted Butter,200g of Caster Sugar,mix together on high.Add 8 beaten hen eggs - blend in with the sugary butter.Maybe add 4 teaspoon of Vanilla Extract.
2. Sieve 400g of Self-raising Flour,100g Cocoa Powder,8 tsp. Baking Powder and 4 tsp. Bicarbonate Soda into the wet mix - blend - then blend again with 12 tablespoons of Pasteurized Cow Milk.Place 12 heaped Dessert Spoons into 12 Silicon Cupcake holders and bake on a Baking Tray for 20 minutes,allow too rest in cake holders for 10 minutes before taking out.
3. For the Chocolate Buttercream,allow the 250g of Unsalted Butter too defrost a bit at room temperature.Melt the 180g of Milk Chocolate in a big glass bowl etc. over boiling hot water within a saucepan - no need to keep the heat of the hob on - allow the melted Chocolate too cool,without setting into a solid - and then add all the ingredients too your Kenwood Food Mixing Bowl - blend with the Cake Mixer Attachment - and add gradually some splashes of milk to loosen.
4. Put the perfect nozzle into your Pipeing Bag,put some of your Chocolate Buttercream into your Pipeing Bag and then squeeze the Chocolate Buttercream out of the Pipeing Bag over the top of your Chocolate Cupcakes (may need too cut with a sharp knife,too flatten tops of Cupcakes).Done.

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