Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ken's quick mexican-inspired hotdish casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ken's Quick Mexican-Inspired Hotdish Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Ken's Quick Mexican-Inspired Hotdish Casserole is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ken's quick mexican-inspired hotdish casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ken's Quick Mexican-Inspired Hotdish Casserole:

1. Take 1 medium Onion, chopped
2. Get 1 lb ground Turkey or Beef
3. Make ready 1 can Refried Beans
4. Prepare 1 cup shredded Cheese
5. Take 1 can diced tomatoes
6. Prepare 2 cups Biscuit Mix (Bisquick is popular)
7. Prepare 12 oz Milk
8. Take 3 large Eggs
9. Prepare taco seasoning (cumin, garlic, thyme, salt, pepper, or a packet)

Steps to make Ken's Quick Mexican-Inspired Hotdish Casserole:

1. Preheat oven to 400°F. Prep 9"x13" pan by greasing bottom and sides.
2. Cook onions until clear, add ground turkey or beef, and cook until done. Drain if necessary. Mix in refried beans.
3. Spread meat and bean mixture in pan, sprinkle cheese evenly atop. Drain and add tomatoes.
4. Mix milk, biscuit mix, eggs, and taco seasoning in a separate bowl.
5. Pour mixture over tomatoes in pan. Bake for 25-30 minutes, until a knife inserted comes out clean.

So that’s going to wrap it up with this exceptional food ken's quick mexican-inspired hotdish casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!