Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sophie's red pepper stuffed sundried tomato balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sophie's red pepper stuffed sundried tomato balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sophie's red pepper stuffed sundried tomato balls is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sophie's red pepper stuffed sundried tomato balls using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's red pepper stuffed sundried tomato balls:

1. Take dough
2. Prepare 350 grams flour
3. Take 1 1/2 tbsp Olive oil
4. Prepare 75 grams sundried tomatoes, finely chopped
5. Prepare 200 ml warm water
6. Make ready 1 sachet fast acting yeast
7. Take 1 tsp salt
8. Make ready 1 tsp sugar
9. Prepare 1/2 tsp bicarbonate of soda
10. Take 1/2 tsp baking powder
11. Take filling
12. Take 75 grams cream cheese
13. Take 75 grams grated cheese of your choice. anything that melts!
14. Get 1 roasted red pepper, skin and seeds removed, chopped
15. Take 1 tsp garlic powder
16. Make ready topping
17. Get 1 tbsp Olive oil
18. Prepare 1 tbsp cornmeal

Instructions to make Sophie's red pepper stuffed sundried tomato balls:

1. Mix flour, salt, bicarbonate of soda and baking powder in a bowl.
2. In another bowl, mix your sugar, yeast, oil and then transfer into your flour mixture.
3. Mix to form a consistent dough, then turn out onto a floured surface. Knead the tomatoes into the bread, flouring regularly.
4. After 10 minutes, place into a bowl and cover. Leave for at least 1 hour.
5. While your dough rises, mix your filling ingredients together and put in the fridge.
6. After an hour, preheat your oven.
7. Cut the dough into pieces approx 1½" inches across.
8. Form a well in the dough ball and stuff with as much filling as you can.
9. Carefully seal it up and place on a lightly greased baking tray.
10. Repeat until you've used all your dough.
11. Brush the tops with olive oil, and sprinkle with cornmeal if you wish.
12. Bake for 15 minutes or until golden brown.
13. Serve hot and enjoy!

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