Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, okonomiyaki ～ japanese flavor. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Okonomiyaki ～ Japanese flavor is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Okonomiyaki ～ Japanese flavor is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Prepare Okonomiyaki Batter
2. Get 200 g all-purpose flour
3. Make ready 1 tablespoon corn flour
4. Get 1/2 tsp salt
5. Make ready 1 tsp bonito powder
6. Make ready 300 cc water
7. Make ready Ingredient Ⅱ
8. Make ready 750 g chopped cabbage
9. Take 3 eggs
10. Prepare 1/2 cup chopped green onions
11. Prepare 1/2 cup shred onions
12. Take 1/4 cup shred carrot
13. Take some shelled fresh shrimps
14. Take some sliced neritic squid
15. Get little chopped ginger (option)
16. Prepare little oil
17. Take 230 g sliced streaky pork; marbled meat
18. Take Toppings
19. Take okonomiyaki sauce or yakisoba sauce
20. Make ready Mayonnaise
21. Take Katsuobushi (dried bonito flakes)
22. Make ready shred laver,dried seaweed or called nori)

Instructions to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

So that’s going to wrap this up for this exceptional food okonomiyaki ～ japanese flavor recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!