Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy chicken wing with jamaican jerk rub. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Chicken Wing with Jamaican Jerk Rub is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Chicken Wing with Jamaican Jerk Rub is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy chicken wing with jamaican jerk rub using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Wing with Jamaican Jerk Rub:

1. Get 3 lb Chicken wings
2. Make ready 1 Onion
3. Prepare 3 stalk scallion
4. Make ready 2 clove Garlic
5. Get 1 tsp Fresh ginger chopped
6. Get 1 tsp Ground pimento
7. Get 3 Spring fresh thyme
8. Make ready 1 tsp Salt
9. Get 1 tbsp All purpose seasoning
10. Get 1 tbsp Light soy sauce
11. Take 1 tsp Vegetable oil
12. Take 2 Habanero pepper .. Preferably scotch bonnet pepper.. You can use less pepper depending on how much heat you like

Instructions to make Spicy Chicken Wing with Jamaican Jerk Rub:

1. Preheat oven to 400°F
2. Joint your wings or leave them as a whole.. Wash them off with cold water and vinegar solution
3. Blend all ingredient together and pure over chicken I'm a baking tray, you can ,air at your wings over night or few hrs
4. Place in the oven uncover and baked for 45 minutes or until chicken are crispy when touch and golden brown

So that’s going to wrap this up with this special food spicy chicken wing with jamaican jerk rub recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!