Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grits and vegetables. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grits and vegetables is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Grits and vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have grits and vegetables using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grits and vegetables:
- Take grits
- Prepare grits
- Prepare butter
- Prepare water
- Make ready vegetables
- Make ready onion
- Take chopped pimento peppers
- Prepare cucumber
- Prepare spices
- Make ready salt
- Get granulated garlic powder
- Make ready ground black pepper
- Prepare cayenne pepper
- Prepare eggs
- Prepare eggs
Instructions to make Grits and vegetables:
- Take butter put into a pot melt it add onions and pimento pepper add salt pepper and cayenne
- When onions are soften, translucent, add water and grit stir well make sure no lumps in grits add garlic
- Let boil 7 minutes stirring occasionally when done turn heat down to low
- Peel the cucumber slice in half scoop the seeds out and slice the cucmber discard seeds Add your cucumbers stir well these will be crunchy just a bit as you eat
- Take eggs and beat them well add to grits stirring constantly eggs will cook very well the grits will become creamy due to eggs
- Let sit for 7 minutes serve hope you enjoy. You could add shredded cheddar cheese if you like
So that’s going to wrap this up with this exceptional food grits and vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
