Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, no need for baking soda or nails! delicious stewed 'kuromame' black soybeans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have no need for baking soda or nails! delicious stewed 'kuromame' black soybeans using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans:

1. Get 250 grams Kuromame
2. Prepare Seasoning:
3. Get 160 grams Sugar
4. Prepare 1 and 1/2 tablespoon Soy sauce
5. Get 50 ml Sake
6. Take 1 dash Salt
7. Get 1200 ml Water

Steps to make No Need for Baking Soda or Nails! Delicious Stewed 'Kuromame' Black Soybeans:

1. Put the seasonings and water in a pot, then bring to a boil.
2. Rinse the kuromame, then add to the pot.
3. Cover with a lid, then let sit for about 12 hours.
4. Bring the beans to a boil, reduce to low-medium to low heat, and simmer.
5. While it's simmering, add water 4 or 5 times, add about 1 cup of water (to prevent the water from boiling down). Remove from heat.
6. Cover with a lid, then let sit for about 12 hours.
7. By repeating the process of heating, then letting it sit for 12 hours, the flavors will absorb well, making it tasty! If you have the time, give it a try!

So that is going to wrap this up with this special food no need for baking soda or nails! delicious stewed 'kuromame' black soybeans recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!