Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sardine spicy stir fry- my way. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sardine spicy stir fry- my way is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sardine spicy stir fry- my way is something that I’ve loved my whole life.

I hope you enjoy this tasty yet quick and simple fried sardines. You can try this method using other fish ie Tilapia fillet pieces, mackerel and salmon. Another kind of recipe that easy to cook. Simple and affordable in our budget.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sardine spicy stir fry- my way using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sardine spicy stir fry- my way:

1. Make ready sardines in tomato sauce
2. Take tomato (without seed) or 3 cherries tomatos - slices thin or to your taste
3. Take shallot - slices thin
4. Get mince garlic
5. Prepare mince galangal (optional)
6. Prepare thai chily - slices (or more up to you)
7. Get green chilly - slices
8. Prepare few basils - optional
9. Prepare mince ginger
10. Make ready water (I used the can from sardine, and just filled that)
11. Make ready salt
12. Get sugar
13. Take oil

I'm guessing you haven't heard of sardine thoran before. When I was pregnant with Tony, I made sure to make this sardine stir-fry at least once or twice every trimester. By my third trimester, I actually started craving sardines - which is very. Cover with clingfilm on top of the sauce.

Steps to make Sardine spicy stir fry- my way:

1. Below some of the ingredient
2. Heat the wok, and add some oil. throw the shallots, garlic, galangal, chilies. stir fry till fragrant. In the tomatoes, stir well and put sardine (filled the empty can with water), try not to stir too much on the fish. Add the water, salt, sugar, white pepper and water.
3. Simmer for about 5 minutes, it should thicken, taste it and add what necessary. Last, add basil and mixed well. its done ;) I like to enjoy this with warm rice.

By my third trimester, I actually started craving sardines - which is very. Cover with clingfilm on top of the sauce. This stir fry sauce has got just the right amount of spice, in my opinion, and it far surpasses most sauces I've If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they. Sardines - Mathi/Chaala as we call in malayalam, is a popular and favorite fish of Malayali.

So that is going to wrap it up for this special food sardine spicy stir fry- my way recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!