Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pan cooked pomphret. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

See great recipes for Pan cooked Pomphret, Fried Pomphret too! pomphret fish, green chillies, fresh bunch of coriander leaves, ginger garlic paste, turmeric powder, large tomato, oil, Salt and sugar. Place the pan on low flame stove, add oil to heat, once the oil is heated, add Fennel seeds powder, now add the prawn which was left to marinate. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to Perfectly cooked pork chop is always cooked to a nice medium instead of the shoe leather texture.

Pan cooked Pomphret is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan cooked Pomphret is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pan cooked pomphret using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan cooked Pomphret:

1. Prepare 500 gm pomphret fish
2. Get 2-3 green chillies
3. Make ready 1 fresh bunch of coriander leaves
4. Take 1 Tablespoon ginger garlic paste
5. Prepare 1 tsp turmeric powder
6. Make ready 1 large tomato
7. Prepare 2 tbsp oil
8. Make ready to taste Salt and sugar

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Steps to make Pan cooked Pomphret:

1. Properly cut and dress up the fishes. Slit marks on both sides of each fish. Sprinkle with salt and set aside.
2. Heat oil in a frying pan and shallow fry the fishes. Keep aside.
3. In the remaining oil fry up chopped tomato,ginger garlic paste,turmeric powder and salt and sugar.
4. As the masala gets fully fried-cooked collect it in a separate bowl. Add to the masala chopped chillies and coriander leaves.
5. Add the fried masala paste on both sides of the fried fish. Check that the masala paste with chillies and coriander leaves get spread over tightly.
6. Next slight saute the embalmed fishes on the remaining oil in the frying pan and be sure that both the sides of the fishes is properly cooked.
7. Remove from the cooking oven and serve hot.*One may sprinkle black pepper and lime juice on the fishes before eating. 🥰🥰🥰

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So that’s going to wrap it up for this special food pan cooked pomphret recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!