Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu with sweet soy sauce *vegan. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu with Sweet Soy Sauce *Vegan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tofu with Sweet Soy Sauce *Vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:

1. Get 500 gr fried tofu (I only have 300gr at the moment)
2. Get 1 big tomato
3. Make ready 2 long red chili
4. Take 2 bayleaves
5. Prepare 1 pinch tamarind
6. Make ready 1 tbsp water for tamarind
7. Take 2 kaffir lime leaves
8. Prepare 2 garlic cloves
9. Make ready 2 brown onions
10. Get 1 tsp salt
11. Get 3 tbsp sweet soy sauce
12. Make ready 1/2 cup water
13. Take 3 tbsp cooking oil

Steps to make Tofu with Sweet Soy Sauce *Vegan:

1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
4. Ready to serve with rice or bread.

So that’s going to wrap it up with this exceptional food tofu with sweet soy sauce *vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!