Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tofu with mushrooms and ponzu sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu with Mushrooms and Ponzu Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Tofu with Mushrooms and Ponzu Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tofu with mushrooms and ponzu sauce using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Mushrooms and Ponzu Sauce:

1. Take 1/2 to 1 block Tofu (micowave to get rid of the excess moisture as well as to warm in up in the winter）
2. Get 1/2 pack Shimeji mushrooms (or any mushrooms you like）
3. Take 2 tbsp Ponzu (I recommend homemade ponzu;
4. Get 1 Green onion
5. Make ready 1 tsp Sesame oil
6. Get 1 small handful Chirimen jako

Steps to make Tofu with Mushrooms and Ponzu Sauce:

1. Heat up the sesame oil, and stir fry the chirimen jako over medium heat. Add the shimeji mushrooms and continue stir frying.
2. When the mushrooms are cooked, turn off the heat and add the ponzu sauce and mix. Immediately pour over tofu, scatter with chopped green onions and it's done.

So that’s going to wrap this up for this special food tofu with mushrooms and ponzu sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!