Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, authentic indian spinach and cheese curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic Indian Spinach and Cheese Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Authentic Indian Spinach and Cheese Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook authentic indian spinach and cheese curry using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Indian Spinach and Cheese Curry:

1. Get 1 bunch Spinach
2. Prepare 1/2 block Paneer cheese (or firm tofu)
3. Get 1 medium Onion
4. Get 1 medium Tomato
5. Take 3 clove Garlic
6. Get 1 the same amount as the garlic Ginger
7. Prepare 20 grams Regular cheese
8. Take 1 Katakuriko
9. Get 1 dessertspoon Cumin seeds
10. Prepare 2 dessertspoons Coriander powder
11. Take 1/2 tsp Turmeric

Steps to make Authentic Indian Spinach and Cheese Curry:

1. Liquefy the spinach in a mixer and remove. Next liquefy the onion, garlic and ginger in the same mixer and remove. Last, liquefy the tomato in the same mixer. Add some water when necessary.
2. Heat 20 g of butter in a frying pan and add the cumin seeds. Fry for a minute until fragrant. Add the onion, garlic and ginger juice and fry over low heat for about 10 minutes.
3. Add the tomato juice to 2 and fry for a further 10 minutes. After the mixture has combined into a paste, add the coriander seeds and turmeric. Fry for 2 to 3 minutes, stirring constantly.
4. Add the spinach juice to Step 3 and stir well. Simmer slowly over low heat. Add some water if necessary.
5. Coat the cubed paneer with katakuriko and deep-fry them in hot oil until golden brown. You can use firm tofu if you can't obtain paneer.
6. Add Step 5 to Step 4 and simmer further. Stir in about 20 g of regular cheese and melt to give a mild flavour to the sauce.
7. After the sauce has reduced and thickened, check the taste and add more salt if necessary. It's done!

So that’s going to wrap this up with this exceptional food authentic indian spinach and cheese curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!