Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mayo egg vegetable salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mayo Egg Vegetable Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mayo Egg Vegetable Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mayo egg vegetable salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mayo Egg Vegetable Salad:

1. Take 3 Eggs (Boiled and cut into small pieces)
2. Make ready 3 tbsp Veg Mayo
3. Get 2 Baby Corns (Steamed and cut into small pieces)
4. Take 2 tbsp Sweet Corn (Steamed)
5. Make ready 1 Carrot (Finely Chopped)
6. Get 1 Cucumber (Finely Chopped)
7. Prepare 2-3 French Beans (Chopped and Steamed)
8. Make ready 2-3 Sambar Onions (Finely Chopped)
9. Prepare 3-4 Baby Tomatoes (Chopped)
10. Make ready 2 Green Chillies (Finely Chopped)
11. Make ready Pink Salt (As required)

Instructions to make Mayo Egg Vegetable Salad:

1. Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside.
2. Wash all the vegetables and cut them into small pieces and keep aside.
3. Steam the baby corns, sweet corns and french beans and allow it to cool.
4. In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well.
5. Mayo egg vegetable salad is ready to serve.

So that’s going to wrap this up for this special food mayo egg vegetable salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!