Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, biscuit pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Biscuit Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Biscuit Pudding is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook biscuit pudding using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Biscuit Pudding:

1. Make ready 16 marie biscuits
2. Get 1/2 cup Rooh Afza
3. Take 4 tbsp icing sugar
4. Make ready 4 tbsp white butter
5. Prepare Topping   - a few roasted almonds
6. Get A few pieces cherries

Instructions to make Biscuit Pudding:

1. Put Rooh Afza in a cup. Spread a tsp of rooh afza on a biscuit.
2. Do the same on the second biscuit and place on the first biscuit. Stack 8biscuits like this.
3. Beat icing sugar and white butter till smooth. Add the remaining rooh afza to get a lovely pink colour.
4. Cover the biscuits with butter sugar mixture using a spoon.

So that’s going to wrap this up with this exceptional food biscuit pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!