Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tallarines verdes con bistec (green spaghetti with steak). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tallarines Verdes con Bistec (green spaghetti with steak) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tallarines Verdes con Bistec (green spaghetti with steak) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tallarines verdes con bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tallarines Verdes con Bistec (green spaghetti with steak):

1. Take of spinach leaves
2. Get basil leaves
3. Take of queso fresco about 6oz.
4. Take evaporated milk
5. Take garlic cloves
6. Take olive oil
7. Prepare spaghetti
8. Prepare salt n pepper to taste I use about one fourth teaspoon of each
9. Prepare Palomilla steaks cut thin
10. Prepare Dale's steak seasoning (I can only find it at publix)

Instructions to make Tallarines Verdes con Bistec (green spaghetti with steak):

1. Cook pasta as directed on box
2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
5. Serve and enjoy!!

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