Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy thai udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Spicy Thai Udon Noodles is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mike's Spicy Thai Udon Noodles is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Thai Udon Noodles:

1. Take Packages Udon Noodles
2. Prepare Thai Dried Shrimp [left whole]
3. Prepare Fresh Thai Basil [+ reserves]
4. Take LG Fresh Garlic Cloves [diced]
5. Prepare Fresh Cilantro Leaves [left whole + reserves]
6. Take LG Fresh Thai Chili Peppers [minced + reserves]
7. Take Fresh Chives [minced]
8. Take Pickled Ginger
9. Make ready Garlic Siriacha Sauce [+ reserves]
10. Get Quality Fish Sauce [+ reserves]
11. Make ready Soy Sauce [+ reserves]
12. Get Garlic Olive Oil [+ extra if desired]
13. Prepare ● See Garnishment Ideas In Step #6

Instructions to make Mike's Spicy Thai Udon Noodles:

1. Chop all of your vegetables and herbs. Including reserves.
2. Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
3. Add your Udon Noodles and bring your broth back up to a boil.
4. Drain and place quickly back into your pot.
5. Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
6. Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!

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