Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pear, arugula, and pancetta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pear, Arugula, and Pancetta Salad is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Pear, Arugula, and Pancetta Salad is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pear, Arugula, and Pancetta Salad:

1. Take balsamic vinaigrette
2. Make ready thinly sliced pancetta (4 to 5 slices)
3. Make ready olive oil
4. Make ready firm-ripe pears
5. Get baby arugula
6. Make ready feta crumbles

Steps to make Pear, Arugula, and Pancetta Salad:

1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

So that is going to wrap this up with this special food pear, arugula, and pancetta salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!