Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken gizzards stewed in sour cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken gizzards stewed in sour cream is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken gizzards stewed in sour cream is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken gizzards stewed in sour cream:

1. Get 500 gr Chicken gizzards
2. Make ready 2 pcs Onions
3. Make ready 1 pc Carrot
4. Prepare 1 cup Sour Cream
5. Take Tomato paste 1 tb.s
6. Get Ground Cinnamon 1 t.s
7. Make ready Ground Nutmeg 1/4 t.s
8. Prepare Ground Cloves 1/4 t.s
9. Make ready Salt
10. Make ready Pepper
11. Prepare leaf Bay
12. Take Vegetable oil
13. Prepare Fresh dill

Instructions to make Chicken gizzards stewed in sour cream:

1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

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