Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys garlic cream prawns, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Garlic Cream Prawns, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vickys Garlic Cream Prawns, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys garlic cream prawns, gf df ef sf nf using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Garlic Cream Prawns, GF DF EF SF NF:

1. Get 115 grams dairy-free spread / butter, I use vitalite sunflower spread
2. Prepare 4 clove garlic, minced
3. Get 2 tbsp cornstarch
4. Get 200 ml chicken stock
5. Take 2 tbsp dry white wine
6. Take 120 ml full fat coconut milk
7. Prepare 1 tsp mustard powder
8. Take 1/4 tsp onion powder
9. Prepare salt & pepper
10. Take 750 grams uncooked king prawns
11. Make ready 1 tbsp chopped parsley

Steps to make Vickys Garlic Cream Prawns, GF DF EF SF NF:

1. Put the butter and garlic in a pan and melt the butter down. Add the cornstarch and stir together then remove from heat
2. Add the chicken stock, coconut milk & wine and combine. Return the pan to the heat and stir until the sauce thickens
3. Add the onion & mustard powders and season well with salt & pepper. Bring the sauce to the boil and add the prawns. Cook for 5 minutes or until the prawns are cooked. Add the parsley and stir in
4. Serve over some gluten-free pasta and some bread to soak up the sauce

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