Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, yukon gold roasted garlic mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yukon Gold Roasted Garlic Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Yukon Gold Roasted Garlic Mashed Potatoes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Take 2 pounds potatoes – peeled and cut into 1” dice
2. Take Add water one inch to cover peeled potatoes
3. Take 1 teaspoon salt add to the cold water and potatoes for cooking
4. Take 4 ounces milk or half and half or heavy cream
5. Make ready 2 ounce butter
6. Get 1/2 head roasted garlic, smashed to a paste
7. Take To taste salt and pepper – to taste

Steps to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
2. Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
3. Test the potatoes for doneness before draining
4. Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed

So that is going to wrap it up for this special food yukon gold roasted garlic mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!