Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked samak rice fruit cups. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked samak rice fruit cups is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked samak rice fruit cups is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked samak rice fruit cups using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked samak rice fruit cups:
- Make ready samak rice
- Take butter
- Prepare salt
- Prepare apple pieces
- Get banana slices
- Take grapes
- Take pear pieces
- Get olive oil
- Make ready salt
- Make ready chilli powder
- Take cumin powder
- Make ready lemon
Instructions to make Baked samak rice fruit cups:
- Lets make samak rice cups..heat a cadai add butter put samak rice fri 2 mins once rice should get golden colour pour water add salt water getting bubbling transfer fried samak rice
- Keep cook 20min once rice perfectly Cooked turn of leave for chill then take mould grease butter
- Then press as Cooked rice on mould it should bake 220degree @15 to mins
- Take another bowl put chopped fruit pieces add salt,chilli powder,cumin powder,lemon juice,olive oil mix well salad is ready transfer salad into quinoa cups
- Garnish with banana slices and coriander ready to serve
So that’s going to wrap this up for this exceptional food baked samak rice fruit cups recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
