Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jamaican chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jump to Recipe Jump to Recipe. Jamaican chicken and pumpkin soup is an excellent fall recipe. It encompasses that autumn feel and crosses those elements with flavors from the islands. Beef soup, red peas soup, mannish water, fish tea, chicken foot soup; you name it we make it.

Jamaican chicken soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Jamaican chicken soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook jamaican chicken soup using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jamaican chicken soup:

1. Make ready 1 bunch fresh thyme
2. Take 2 spring onions
3. Prepare 1 medium carrot
4. Prepare 4 pieces chicken on bone
5. Get 1 pinch salt
6. Take 2 tablespoons chicken powder
7. Make ready 1 grace chicken noodle soup mix
8. Take 1 lump of butter
9. Make ready 1 scotch bonnet
10. Make ready 7 white flesh sweet potatoes small
11. Take 3 medium potatoes
12. Make ready 1 teaspoon pimento berries or all spice berries
13. Make ready Half a medium pumpkin
14. Get 1 medium cassava
15. Get 2 spring onions
16. Get 2 corn on the cob
17. Take Dumplings
18. Prepare 250 g flour
19. Make ready Water
20. Take 1/2 tablespoon salt

Today, I decided share a classic Jamaican chicken soup recipe for you to try too. Jamaican Chicken Soup Recipe A Traditional Saturday Favourite. This Jamaican Chicken Soup Recipe is quick and easy to follow. The end result too is finger-licking good.

Steps to make Jamaican chicken soup:

1. Peel and cube the pumpkin And remove the seeds. Place in boiled water until soft and remove from the water. Keep the water in the pot. Mash the soft pumpkin and place it back in the pot of water.
2. Add the washed chicken pieces in to the pot, along with the thyme, spring onions, pimento beans or all spice berries (I used all spice). Poke a little hole in the scotch bonnet and add to the pot. You might want to remove the scotch bonnet after 20 mins to avoid it being too spicy. I kept mine in.
3. Peel and cut the potatoes, Carrot, cassava and cut sweet corn. Rinse and then put these in the pot also. Also add the packet of grace chicken noodle soup mix.
4. Whilst this is cooking, prepare the dumplings. Place the flour and salt in a bowl and mix with a bit of water. It should start to form a dough. Add more flour if too sticky. Once the dough is less sticky, start to knead it and create little long sticks. Put these into the pot too.
5. The potatoes and cassava pieces should now be soft. Add in the butter and chicken powder. Add additional seasoning to suit your tastes. I used butter, salt and chicken powder for mine and it was perfect.
6. Enjoy! 😋😋😋

This Jamaican Chicken Soup Recipe is quick and easy to follow. The end result too is finger-licking good. Each individual will tailor their chicken soup to their preference. No family makes the soup exactly the same, what I mean by this is the root vegetables that are. A good Jamaican chicken soup recipe focuses on making the best of available resources to create a tasty soup that appeals to taste and smell, has a pleasant texture and even a pleasing appearance.

So that is going to wrap this up with this special food jamaican chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!