Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White Biryani is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. White Biryani is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook white biryani using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Biryani:
- Get ingredients
- Prepare 1 kg Chicken 12 pieces boiled
- Get Black pepper 1 tsp heaped
- Take 1 cup Brown onion
- Make ready 1 tsp Allspice
- Take Ginger garlic paste 3 tsp heaped
- Get 3/4 cup Oil
- Take 1 cup Yogurt beaten
- Take 1/2 kg Boiled rice
- Prepare 1/2 tsp Saffron soaked in half cup milk
- Prepare 1 tbsp Kewra water
- Prepare 2 tbsp Ghee
- Get 1 1/2 tsp Salt
- Take 4 potatoes cut in big pieces and deep fried till light golden
- Take 1 tbsp Whole all spice
Steps to make White Biryani:
- Heat oil fry potatoes till light golden and remove.
- In the same oil add whole spices, boiled chicken, ginger garlic paste, fry for 5 minutes till chicken light golden, remove from heat.
- Add yogurt, salt, pepper, allspice, onion and fried potatoes, stir well, spread boiled rice on top, pour ghee over rice, sprinkle saffron, milk, Kewra water.
- Cover and cook for 15 minutes on slow flame.
- Now white biryani is ready to serve.
So that’s going to wrap it up with this special food white biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
